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    <title>Coffee on AceFour&#39;s Notebook</title>
    <link>https://blog.acefour.org/tags/coffee/</link>
    <description>Recent content in Coffee on AceFour&#39;s Notebook</description>
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    <lastBuildDate>Sat, 29 Aug 2026 00:00:00 +0000</lastBuildDate>
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      <title>Coffee and Pipe Smoking</title>
      <link>https://blog.acefour.org/posts/coffee-and-pipe-smoking/</link>
      <pubDate>Sat, 29 Aug 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;I have a passion for coffee as much as pipe tobacco.  I owned a coffee shop many years ago.  As a result I only
buy fresh roasted coffee.  Why?  Well, whole bean coffee after it roasted has about the same shelf life of
bananas, or about 4 weeks.   The first 13 1/2 days after roasting the beans will out-gas CO2 and that protects
the compounds that make tasty coffee to break down in the face of oxygen.   If you grind coffee it will start to
exhibit off flavors in 24 - 48 hours because it has more surface area exposed to oxygen.   Espresso grinds can
exhibit off flavors in minutes.&lt;/p&gt;</description>
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