Receipe on AceFour's Notebook

Çerkez Çeşmesi Blend

Fri, 17 Apr 2026 00:00:00 +0000

Çerkez Çeşmesi (Circassian Fountain) is a historical fountain located in the İlkadım district of Samsun, Turkey. It is situated within the Karasamsun neighborhood, an area known for its rich history dating back to the city’s older settlements.

This is my first blend using Samsun tobacco and seemed like a good name of a historical location. It seems like a peaceful place to sit and enjoy one’s pipe.

The blend is made from whole leaf tobacco. Only thing was cased was the Red Virginia and this was ribbon from the red ribbon experiment. I used a manual tobacco shredder for the perique and samsun.

Ton 618 - Stoved Red Virginia

Wed, 20 Aug 2025 00:00:00 +0000

This all red Virginia de-stemmed and cased with tonka/blackberry and stoved for 10 hours.

Red Virginia prior to destemming

Tonka casing

200g Molasses
100g Water
Handful of cacao nibs
1 whole tonka bean
1 cap full of white vinegar

Blackberry casing

100g water by weight
100g suger by weight
1 tablespoon of Brewer’s Best Blackberry
1 cap full of white vinegar

Both casings are brought to a boil and kept there 5-10 minutes and then let cool. I put half tonka and half blackberry in a 1 ounce atomizer and cased the 1 lb of red Virginia after it was de-stemmed.

Dix & Whiskey Dix Tobacco

Mon, 16 Dec 2024 00:00:00 +0000

Dix tobacco blend started out as a joke for me to derail tobacco forum threads. I will not expand on the derailment but it was always successful.

Of course everyone said I need to make the actual blend. So I literally tossed some things together and everyone loved it, especially when Carter Hall briefly disappeared off the market.

Original Dix formula was:

42% Sutliff Maryland
21% Sutliff J4 Burley
19% Dunhill 3 year Virginia and later replaced with McConnel 5 year Virginia when Dunhill went bye-bye
19% Sutliff 515 RC-1 Red Virginia

Dix was a really good old codger blend. Of course continued derailment of the forum threads that we came up with Whiskey Dix, the aromatic version of Dix.

Holiday Blend

Mon, 16 Dec 2024 00:00:00 +0000

This one I never sold at the local shop. I did make it and gave out to a few friends. Once again, with Sutliff/MacBaren being knocked out at the end of January I am releasing the recipe. I can be blended up with equal parts of:

Sutliff Z79 Creamy Butterscotch
Sutliff SP24 Nougat
Sutliff B20 Cavendish
Sutliff TS9 Maryland

Red Queen V

Tue, 12 Nov 2024 00:00:00 +0000

Scandinavian Tobacco Group purchased Sutliff Tobacco and they will be moving the operations overseas. When STG did this with Lane’s Tobacco they cut the tobacco line. Red Queen V was the first blend (well fifth iteration) I made with commercial components. Given it will be unknown if the components will be available after operation cease here in the USA, I am publishing the recipe. This is not to be confused with Red Queen Plug which is made from raw leaf tobacco that can be obtained from WholeLeafTobacco.com.

Monkel's Best (Virginia)

Wed, 26 Jun 2024 00:00:00 +0000

Monkel’s Best is basically a bright Virginia with two different casings. I strip 2 lbs of bright and half I case with blackberry casing and the other half with tonka bean casing. I have found it to age well after stoving under pressure for 4 hours at 200F

I have done a version with half lemon Virginia and half bright Virginia. It turned out very good as well. I like doing 2 lbs and after stripping I usually end up with four 175g plugs and I can do that all at once in the steel 2’ tube in the A-frame press.

God of War - Red Virginia

Sat, 20 Apr 2024 00:00:00 +0000

The Virginia experiment continues and several months later the Bright Virginia plug that is cased half with Tonka Bean and half Blackberry just keeps getting better and better. I wonder what Tonka would do for red Virginia leaf. Well here we are.

De-stemmed a pound of red Virginia and cased the whole thing with 2 ounces of Tonka bean casing. I let it rest for 24 hours and then pressing. After the de-stemming I ended up with two plugs about 175g each. Pressed for several days and finally stoved for 200F for 4 hours while still in the press.