Ton 618 - Stoved Red Virginia
This all red Virginia de-stemmed and cased with tonka/blackberry and stoved for 10 hours. Red Virginia prior to destemming Tonka casing 200g Molasses 100g Water Handful of cacao nibs 1 whole tonka bean 1 cap full of white vinegar Blackberry casing 100g water by weight 100g suger by weight 1 tablespoon of Brewer’s Best Blackberry 1 cap full of white vinegar Both casings are brought to a boil and kept there 5-10 minutes and then let cool. I put half tonka and half blackberry in a 1 ounce atomizer and cased the 1 lb of red Virginia after it was de-stemmed. ...