Blend for 175g plug 24.5% Latakia (43g) 20% Basma (35g) 20% Izmir (35.g) 35.5% Red Virginia (cased with Tonka) (62g) Stoved while under pressure in the truck cab (about 130F) for a few days. Update: 8/8/24 Sliced off a flake and smoking in the 1974 hallmark Pete. It the mark. The orientals are very forward. The citrus of the Izmir works well with the soft, floral Basma. Latakia is in the background. ...

Monkel’s Best is basically a bright Virginia with two different casings. I strip 2 lbs of bright and half I case with blackberry casing and the other half with tonka bean casing. I have found it to age well after stoving under pressure for 4 hours at 200F I have done a version with half lemon Virginia and half bright Virginia. It turned out very good as well. I like doing 2 lbs and after stripping I usually end up with four 175g plugs and I can do that all at once in the steel 2’ tube in the A-frame press. ...

The Virginia experiment continues and several months later the Bright Virginia plug that is cased half with Tonka Bean and half Blackberry just keeps getting better and better. I wonder what Tonka would do for red Virginia leaf. Well here we are. De-stemmed a pound of red Virginia and cased the whole thing with 2 ounces of Tonka bean casing. I let it rest for 24 hours and then pressing. After the de-stemming I ended up with two plugs about 175g each. Pressed for several days and finally stoved for 200F for 4 hours while still in the press. ...

After doing the Virginia tonka experiment I thought, “Man, I bet this will match perfect with Grateful Plug!” Well say no more! It is done! Tonka/molasses version of 200g Grateful Plug stoved for 7 hours at 200 F Tonka/Molasses Grateful Plug This is a blend of 100g Bright Virginia cased with Tonka bean casing and 100g burley cased with molassas casing. I will let the plug rest for a few days but I am smoking the burnt ends I trimmed off the plug and I have to say, this one is the winner. I will likely end up making all my Grateful Plugs this way! ...

Had some left over bright Virginia cased with plum so I blended 65g Virginia with 35g black Cavendish that Whole Leaf Tobacco had sent with my order. The Cavendish was granular so when I slice this up it will be more like a broken flake. Had it pressed for 7 days and was leaking goo pretty good. Once pulled it smelled amazing. Slice off a broken flake and packed in the Radice twin-bore oil cured pipe once owned by Sante Giuliani aka Fishing Banjo. The smoke is just a pure pleasure to smoke. Rye bread with sweet preserves.

So found out I can get tonka beans on Amazon and thought let’s give this a go! It is some quite fragrant stuff! To me it smells like white cake with cream cheese frosting! So made up the sauce: 150g Water 150g Sugar 1 Tonka Bean 1 cap full of distilled white vinegar Put in a sauce pan and put on medium heat. Let it boil until sugar dissolves. Let stand and cool. ...

It certainly was a fun year of pressing tobacco. Still trying to figure out the elusive straight Virginia recipe. I have gone through a couple of my old straight Virginia plugs to see how they develop. The first one I did was a Bright/Yellow Virginia plug and it is not bad. Not grassy and more of rye bread. I will try a few more odd ball ideas in 2024 Logo’s were fun and made a few t-shirts of Grateful Plug logo and gave those away in various tobacco bombs. Also made a Zippo Grateful Plug logo lighter. That was a bit of annoying interaction and will just leave it at that. ...

I had some left over plum cased Red Virginia and blackberry cased Bright Virginia. Made a 200g plug of about 60% Bright to 40% Red. Total YOLO plug. Then I really screwed up and forgot it was stoving in the oven. It had been in the oven 7 hours at 200F while under pressure in the steel mold with a c-clamp. I went off to play a local poker game and got a text from my wife asking if she should turn off the over. Ooops! So she did and it cooled down overnight before pulling out of the form. ...

Now I have an antique plug cutter made of cast iron and a new blade made by Bingham Knifeworks. It cuts like butter. It is fairly expensive and it takes time to cut the plugs and you tend to have inconsistent thicknesses of the flakes as a result. Enter the cheapest meat slicer on Amazon! What is nice is you get two blades. You can adjust the thickness of the cut. What you need to do is extend the holding tray right up the the blade. I used two box tops from cigar boxes. ...

Recently, for unknown reasons, I had a batch of Red Queen plugs that were very wet. Not sure the exact reason for it but humidity while pressing might have hand in it. The plugs were full of juice running and the flakes, when sliced, were very flexible. Since I don’t soak tobacco like the commercial guys with PG for mold control the only real solution is either stove it for a couple of hours at 200F or slice and air dry before bagging. I like to stove under pressure so in this case I just sliced up and let it dry for a few hours before moving to jars/Mylar. ...