Getting ready to make a new burley plug and tweaked the burley casing recipe.
Ingredients (by weight)
- 200g Molasses
- 100g Water
- Handful of cacao nibs
- 1 whole tonka bean
- 1 cap full of white vinegar
Bring to a boil while stirring and then let it boil for 5-10 minutes. Take off the heat and let cool before transferring to a container. I use a strainer to filter out the nibs and tonka bean.
Typically I do 2oz of mix to 1 lb of burley.